Swedish Apple Pie Recipe

I don’t know about you, but sitting down with a cup of coffee or hot tea and a big slice of apple pie is one of life’s ultimate pleasures. That’s why this recipe has become an all-time favorite. If you’re intimidated by making crusts, like I am, this will be the easiest and yummiest alternative you’ll ever enjoy!!

Prep Time 20 mins Cook Time 60 minutes Serves 6 to 8

Ingredients

Pie Filling

• 4 to Granny Smith apples or enough to fill a large pie plate

• 1 tbsp sugar (I use two)

• 1 tsp ground cinnamon

Topping

• 1 cup flour

• 1 cup sugar

• 3/4 cup butter melted

• 1 egg

• 1/8 tsp salt (pinch)

Instructions

Preheat oven to 325°F

Peel, core, and slice apples 1/4" thick. Fill pie plate with the slices. Sprinkle with 1-2 tablespoons of sugar and 1 teaspoon of ground cinnamon.

In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.

Bake for 1 hour or until crust lightly browns. (as an option, after an hour, I bumped the heat up to 350 degrees and baked another 10 minutes. Either way, it’s delicious!)

 Let cool and enjoy!